Sample Dinner Menu
Entrees
Sugar cured salmon with lotus root salad, hazelnut cream & grissini
Salt & pepper squid, coriander & pickled white radish, bean shoots & mirin vinaigrette
Dukkah crusted whiting fillets, wild rocket & garlic ailoli
Angel hair pasta with sautéed chorizo sausage, prawns, tomato concasse & oregano
Roasted Kangaroo rump with scallop potatoes, caramelised onions & red currant dressing
Mains
Riverside fish & chips - tempura barramundi fillets with mixed leaf salad
Riverside seafood Bouillabaisse
Pan seared Atlantic salmon, pearl cous cous & a braise of fennel, saffron, green olives
Oven roasted chicken breast with maple & pistachio nut stuffing, sunset pumpkin & green pea risotto
Slow cooked Duck, sweet plum glaze, duck buck wheat noodles & Chinese broccoli
Desserts
Cr'eme caramel with pear poached in cream sherry
Boysenberry crumble, white chocolate ice cream
Soft centred Belgian chocolate pudding
Orange scented cr'eme brulee, cinnamon spiced shortbread
Chefs selection cheese plate with zinfandel jelly
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Level
1
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